The Petite Cafe has been reviewed by David Corcoran of the New York Times. Read the entire article here.
-
-
-
Shopping Cart
Your shopping cart is empty
-
Tags by Ingredients
amaretto apple banana banana mousse cannoli cream cappuccino caramel cherry chocolate chocolate chips chocolate cupcake chocolate icing chocolate mousse chocolate raspberry mousse chocolate sprinkles cinnamon coconut cream cheese creme de cocoa dark chocolate dark chocolate icing espresso Kahlua mocha mousse kahlua toffee custard lemon marshmallow marshmallow mousse nonpareils orange mousse oreo peanut butter pecan pomegranate pumpkin Raspberry red velvet strawberry strawberry custard strawberry mousse vanilla vanilla cupcake vanilla custard vanilla icing vanilla mousse whipped cream
3 Comments
I grew up in town and never had the opportunity to eat at your restaurant. Now that my friend’s and I are getting a bit older, we want to become more familiar with our town and all it has to offer. Brunch is an enticing lure for the crowd that stays up late into the early morning and your new stuffed cupcake campaign is even more of a reason to get to the restaurant fast!!
Your website has changed since September which was the last time I visited but, its great and so much easier to navigate!!
Lots of luck and hope to see you soon!!
Celia
I travel frequently and get to experience many fine restaurants, and I have to say Petite Cafe is one of my favorites. It’s my first stop when I arrive home. Not only is the food fresh and delicious, the atmosphere is comfortable and inviting. Keith and Maureen do a fantastic job. Try the cupcakes, their terrific!
i can`t wait to get stuffed by one of your famous cupcakes!