Testimonials
The Stuffed Cupcakes Take the Cake!
See what others are saying about the original Stuffed Cupcakes.
“Once you’ve had the Stuffed Cupcakes from The Petite Café™, you will never want to go anywhere else! Maureen has the perfect recipes down for the perfect dessert, with no delectable flavor spared! Even our most selective brides in Manhattan are making the trip to Nutley and asking for The Petite Café’s™ seven-tiered cupcake tower to tempt the taste buds of New York’s discerning high-end clientele. I give my highest recommendations to Maureen and The Petite Café™ for her willingness to work with the needs of event planners, her delicious products and of course, for my personal favorite dessert; the fantastic cream-cheese stuffed Red Velvet that no one should miss!”
David Tutera
Star of “My Fair Wedding” on WeTv
Entertaining Expert and Wedding Planner
http://davidtutera.com/
“I am a huge fan of the excellent food at The Petite Café™ and can’t say enough about Maureen and Keith’s fantastic work. Last year I wanted to give a very special gift to the cast and crew of the Broadway Musical “The Little Mermaid” in celebration of opening night. I immediately thought of ordering cupcakes from The Petite CafeTM because I knew that they would be unique, top quality and delicious. Well I certainly made the right choice – the cupcakes were an absolute hit and the cast and crew raved about them for weeks!”
Todd Lacy
Associate Producer
Disney Theatrical Productions
http://disney.go.com/theatre/
“Maureen, thank you again and again for your wonderful cupcakes and for being a delight to work with! You’ve got a place already for next year and I will let you know about our upcoming events as well. Let’s talk soon about what’s next! All my best, Leigh.”
Leigh Beachem
Development Associate
Christopher and Dana Reeve Foundation
www.christopherreeve.org
“It includes breakfast scones and muffins, but the stars of the pastry case in the nondescript shop are a dozen types of cupcakes. Swirled with a thick pompadour of frosting, they are lined up awaiting explanation of their contents. The red velvet cupcake filled with vanilla mousse and topped with cream cheese icing is “hands-down the favorite,” Ms. Jaret said. My 7-year-old declared the peanut butter “the best cupcake I’ve ever had.” I considered asking whether that included the ones I had made for his birthday, but was too busy savoring my own vanilla cupcake to bother.”
Tammy La Gorce
“Stuffed Cupcakes, 102 Ways”
The New York Times — Quick Bite
www.nytimes.com
“The Petite Café™ has a new location and the same quality cupcakes stuffed with fabulous fillings-they’re so good you’ll be wishing this were a franchise in your town!”
Dianne Doctor
NJMyWay.com
“Owners Maureen and Keith Jaret produce some elegant, indulgent, showstoppers: sturdy, yet fluffy, moist and hearty and all stuffed with fillings like custard or cream”.
Elisa Ung
“Upper Crust Cupcakes”
The Record – Better Living
www.northjersey.com
“I’ve been eating these cupcakes for nearly five years. As far as I’m concerned, there isn’t a better-tasting cupcake anywhere. I LOVE Stuffed Cupcakes!”
Ken Rosato
Anchor – WABC TV
Eyewitness News
